Title | Type | SJR | H index | Total Docs. (2022) | Total Docs. (3years) | Total Refs. (2022) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2022) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Chemistry | journal | 1.624 Q1 | 324 | 2988 | 6662 | 125596 | 68436 | 6643 | 10.10 | 42.03 | |
2 | Trends in Food Science and Technology | journal | 2.522 Q1 | 251 | 316 | 1283 | 33643 | 22253 | 1190 | 16.63 | 106.47 | |
3 | International Journal of Food Microbiology | journal | 0.970 Q1 | 219 | 274 | 892 | 16634 | 5514 | 884 | 5.87 | 60.71 | |
4 | Journal of Food Engineering | journal | 1.161 Q1 | 217 | 265 | 1001 | 12149 | 6792 | 995 | 6.56 | 45.85 | |
5 | Critical Reviews in Food Science and Nutrition | journal | 1.862 Q1 | 215 | 688 | 763 | 96532 | 12342 | 760 | 14.92 | 140.31 | |
6 | Food Research International | journal | 1.360 Q1 | 212 | 1232 | 2736 | 74745 | 24321 | 2709 | 9.02 | 60.67 | |
7 | Food Hydrocolloids | journal | 2.578 Q1 | 211 | 832 | 2271 | 46524 | 29442 | 2268 | 12.33 | 55.92 | |
8 | Nutrients | journal | 1.291 Q1 | 209 | 5387 | 11536 | 342726 | 77310 | 11283 | 6.05 | 63.62 | |
9 | Food and Chemical Toxicology | journal | 0.817 Q1 | 203 | 678 | 2072 | 37643 | 10353 | 2046 | 4.69 | 55.52 | |
10 | Meat Science | journal | 1.373 Q1 | 195 | 256 | 748 | 14633 | 6169 | 737 | 8.16 | 57.16 | |
11 | Journal of the Science of Food and Agriculture | journal | 0.747 Q1 | 174 | 750 | 2083 | 35125 | 10755 | 2075 | 4.95 | 46.83 | |
12 | Postharvest Biology and Technology | journal | 1.282 Q1 | 170 | 295 | 791 | 15227 | 6589 | 789 | 8.01 | 51.62 | |
13 | Food Control | journal | 1.057 Q1 | 162 | 753 | 1896 | 40925 | 13283 | 1886 | 6.92 | 54.35 | |
14 | Molecular Nutrition and Food Research | journal | 1.038 Q1 | 160 | 200 | 698 | 11909 | 4100 | 691 | 5.39 | 59.55 | |
15 | International Dairy Journal | journal | 0.726 Q1 | 159 | 211 | 614 | 11589 | 2311 | 614 | 3.65 | 54.92 | |
16 | Food Quality and Preference | journal | 1.161 Q1 | 152 | 277 | 688 | 15942 | 4535 | 674 | 6.29 | 57.55 | |
17 | Journal of Food Protection | journal | 0.470 Q2 | 152 | 199 | 742 | 9424 | 1879 | 728 | 2.20 | 47.36 | |
18 | EFSA Journal | journal | 0.852 Q1 | 143 | 497 | 1247 | 18744 | 4155 | 1206 | 3.37 | 37.71 | |
19 | Innovative Food Science and Emerging Technologies | journal | 1.269 Q1 | 143 | 268 | 657 | 14091 | 5216 | 653 | 7.38 | 52.58 | |
20 | Food Policy | journal | 1.896 Q1 | 135 | 127 | 364 | 8549 | 2593 | 361 | 6.90 | 67.31 | |
21 | Journal of Functional Foods | journal | 0.894 Q1 | 125 | 458 | 1587 | 25792 | 9769 | 1582 | 6.15 | 56.31 | |
22 | European Food Research and Technology | journal | 0.631 Q2 | 122 | 249 | 708 | 11352 | 2955 | 706 | 3.99 | 45.59 | |
23 | Food Additives and Contaminants | journal | 121 | 89 | 3 | 4056 | 26 | 3 | 8.67 | 45.57 | ||
24 | Food and Function | journal | 1.103 Q1 | 117 | 1045 | 2554 | 57143 | 17940 | 2547 | 6.43 | 54.68 | |
25 | International Journal of Food Science and Technology | journal | 0.673 Q1 | 117 | 751 | 1370 | 33218 | 5601 | 1352 | 3.82 | 44.23 | |
26 | Nature Sustainability | journal | 6.568 Q1 | 115 | 179 | 558 | 6888 | 10770 | 381 | 20.03 | 38.48 | |
27 | European Journal of Lipid Science and Technology | journal | 0.525 Q2 | 111 | 84 | 380 | 3890 | 1202 | 375 | 3.05 | 46.31 | |
28 | Antioxidants | journal | 1.084 Q1 | 106 | 2492 | 3979 | 200668 | 29710 | 3898 | 7.08 | 80.52 | |
29 | British Poultry Science | journal | 0.536 Q2 | 105 | 104 | 296 | 4341 | 715 | 296 | 2.28 | 41.74 | |
30 | British Food Journal | journal | 0.645 Q1 | 102 | 281 | 799 | 19523 | 3051 | 792 | 3.71 | 69.48 | |
31 | Journal of Loss Prevention in the Process Industries | journal | 0.670 Q1 | 102 | 248 | 708 | 10848 | 3076 | 703 | 4.02 | 43.74 | |
32 | Starch/Staerke | journal | 0.452 Q2 | 100 | 182 | 434 | 9557 | 1169 | 428 | 2.59 | 52.51 | |
33 | Food and Bioproducts Processing | journal | 0.801 Q1 | 98 | 111 | 506 | 6049 | 2798 | 503 | 5.23 | 54.50 | |
34 | Foods | journal | 0.771 Q1 | 97 | 4095 | 5751 | 242029 | 32631 | 5676 | 5.44 | 59.10 | |
35 | Plant Foods for Human Nutrition | journal | 0.660 Q1 | 97 | 79 | 239 | 2618 | 1140 | 239 | 4.46 | 33.14 | |
36 | International Journal of Food Sciences and Nutrition | journal | 0.689 Q1 | 91 | 104 | 314 | 5387 | 1272 | 303 | 3.90 | 51.80 | |
37 | Journal of Stored Products Research | journal | 0.724 Q1 | 90 | 106 | 393 | 5485 | 1281 | 393 | 3.23 | 51.75 | |
38 | Journal of Dairy Research | journal | 0.465 Q2 | 88 | 75 | 288 | 2123 | 609 | 274 | 2.00 | 28.31 | |
39 | Flavour and Fragrance Journal | journal | 0.451 Q2 | 84 | 34 | 172 | 1510 | 555 | 172 | 3.23 | 44.41 | |
40 | Phytochemical Analysis | journal | 0.533 Q2 | 83 | 103 | 258 | 4264 | 952 | 256 | 3.42 | 41.40 | |
41 | Global Food Security | journal | 2.173 Q1 | 81 | 70 | 303 | 5067 | 3046 | 300 | 9.83 | 72.39 | |
42 | Current Opinion in Food Science | journal | 1.431 Q1 | 78 | 150 | 355 | 8454 | 3564 | 327 | 10.50 | 56.36 | |
43 | Frontiers in Nutrition | journal | 0.875 Q1 | 77 | 3258 | 1677 | 189530 | 8982 | 1619 | 4.83 | 58.17 | |
44 | Food Security | journal | 1.764 Q1 | 76 | 94 | 301 | 5883 | 2112 | 279 | 7.37 | 62.59 | |
45 | Journal of Health, Population and Nutrition | journal | 0.549 Q2 | 74 | 58 | 115 | 2340 | 291 | 114 | 1.88 | 40.34 | |
46 | Food Packaging and Shelf Life | journal | 1.338 Q1 | 73 | 231 | 483 | 13562 | 4558 | 483 | 8.89 | 58.71 | |
47 | Journal of Animal Science and Biotechnology | journal | 1.423 Q1 | 71 | 144 | 330 | 10509 | 2529 | 329 | 7.26 | 72.98 | |
48 | Biocatalysis and Agricultural Biotechnology | journal | 0.655 Q1 | 70 | 309 | 1287 | 18931 | 6312 | 1279 | 4.66 | 61.27 | |
49 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.318 Q3 | 68 | 72 | 245 | 3795 | 454 | 242 | 2.17 | 52.71 | |
50 | Journal of the International Society of Sports Nutrition | journal | 1.041 Q1 | 68 | 38 | 193 | 2116 | 1062 | 193 | 5.14 | 55.68 |
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